Greenhost Boutique Hotel is an eco-friendly boutique hotel in Prawirotaman, Yogyakarta.
Our hotel offers modern amenities with a touch of local culture, value, and hospitality. We are committed to operate in a sustainable and responsible way—both for the environment and the local community. We take thoughtful considerations in various stages of our operations to minimize any ecological impact. This includes our operating system, building materials, purchasing policies, water (re)usage, energy conservation, and waste recycling among others.
Agricrafture is the heart of our grand design, combining both agriculture and craftsmanship under one roof—two things the locals in Yogyakarta are well known for. From time to time, we host collaborative creative events in our space, working closely together with influencers and communities that share the same passion and vision.
Most of our guests appreciate a quaint and friendly environment in our semi-outdoor green space, interested in arts & crafts, nature, culture, as well as innovative design and experimental projects.
Art Kitchen Resto is Greenhost Boutique Hotel’s farm-to-table dining space. Our open kitchen serves seasonal home-cooked meal, artfully combining the best local-sourced ingredients with the delicate richness of Indonesian traditional food and cooking methods. On a daily basis, our rooftop creative-farm delivers fresh lettuce, spinach, mint, basil, as well as other herbs and vegetables into your plate. A traditional market is located only a few steps away, supplying us with various fresh produce from local farmers in and around Yogyakarta.